Menu

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Falafel, Hummus, and Jerusalem Salad. Don't forget the Hot Sauce!                 

Marinated boneless chicken cooked on a vertical rotisserie. served with pickled Persian cucumbers and garlic sauce.

Marinated chicken breast tenderloin grilled to perfection. served with pickled Persian cucumbers and garlic sauce 

Marinated beef steak cooked on a vertical rotisserie. served with pickled Persian cucumbers, sliced onion slaw and tahini sauce.

Two skewers of ground beef and lamb served with Jerusalem salad

Choose any two proteins. Over a bed of rice and a side of Arabic salad.

A special bowl for vegans. comes with hummus, baba ghanouj, falafel, stuffed grape leaves and Arabic salad. served with pita bread.

Pureed chickpeas mixed with tahini, lemon juice and extra virgin olive oil. 

pureed fire roasted eggplant. mixed with chopped parsley, lemon juice and extra virgin olive oil.

Grape Vine leaves stuffed with rice and vegetables and cooked in extra virgin olive oil and lemon juice.

A ball of Bulgur wheat stuffed with mix of ground beef and diced onion

A delicious mix of diced fresh cucumbers, tomatoes, spring onion, red cabbage, radish, parsley and a touch of Serrano pepper. fresh squeezed lemon juice and extra virgin olive oil dressing. 

Diced tomatoes, cucumber and chopped parsley with tahini dressing

Chopped parsley mixed with diced tomato, spring onion and bulgur wheat. with fresh squeezed lemon juice and extra virgin olive oil dressing

our secret recipe garlic aioli

roasted sesame seed sauce

 Crushed red chili spicy sauce 

Crushed green chilies and garlic in lemon juic